Pivnitele Birauas Ghioroc
If we are talk ing about sulfites, the real challenge is to find the right dosage in added sulfites.In the latest laboratory tests we have made for our Cabernet Sauvignon D.O.C. C.T. 2003 we got a result of zero ppm sulfites.
After 2 years of maturing in oak barrels and about another minimum 2 or 3 years
The wine is still sterile and will remain so if stored in a proper place.
This is a good result, if you think of all people who love a glass
…published on TheOrganicCenter